Rainier Marina Market; Rainier, Oregon

All vendors: one time registration fee (non refundable) $25.00

Daily fee $25 (with a minimum of four consecutive weeks paid in advance per month)

Less than four consecutive weeks $35 per day. Checks are made out to Rainier Marina Market Spaces will not be held without the application form and the registration fee.

Included in vendor fees: One six foot table and 2 chairs. Electrical, water and lighting.
Vendor space size: 6 feet wide by 7 feet deep.

Vendors can keep the same location as long as they have paid for consecutive weeks.
Merchandise and displays can be left up from week to week, since the building is ONLY for the Marina Market. Vendors need to cover their display at the close of business. Vendors who are not returning the following week should remove all of their display and products at close of their last market day. Marina Market is NOT RESPONSIBLEfor any loss of items. Our insurance covers only the building. Individual vendors are responsible and liable for all of their stock and display items.

Food items: Any food items require a food handlers permit, and may also require a temporary restaurant license. All food vendors need to contact the Health Department for additional information. Call Mark Eddington at 1-800-244-4870 with any questions about food products. We are inspected on a regular basis by the health department. ALL food vendors need liability insurance.

Holiday Bazaar: The holiday food and gift fair is the first three Saturdays in December. The hours are 10-3. We will have Christmas music, Christmas decorations, some special events, Santa photos, and lots of holiday spirit.

Holiday Bazaar Fees: Each Saturday $35.00 All three Saturdays $100
No reservations will be made without a check postdated to Nov. 24th. Checks are to made to Rainier Marina Market. After November zs". there are no refunds. Vendors will keep the same location for as long as they are paid.

Applications are available on our Vendor Application page, or by contacting Sue Drummond or Jan Moon via our Contact page or at one of our scheduled events.

Click Here for a printable copy of these Rules and Regulations.

RULES & REGULATIONS: